One of the positive side effects of psychedelics is their ability to improve one’s nutritional habits. In his book LSD: My Problem Child Albert Hofmann relates how extraordinarily his sense of taste was enhanced after his first LSD trip. The experience of great excitement one gets when biting into carrots or lettuce after a psychedelic experience — sensing their rich sweetness — is tantamount to eating for the first time after six days of fasting. Suddenly, each fruit and vegetable regains its original heavenly taste, as though we are experiencing, for the first time, the real taste of food.
Psychedelic experiences tend to change our relation to food in many other ways. Ayurveda and other spiritual traditions recommend performing a ceremony prior to eating: contemplating the source of your food, and giving thanks to it, for surrendering its vitality and life so that you can live on.
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